A gastronomic guide to savoring Shantou's seafood in this Fishing Season
On August 16, a 3.5-month fishing moratorium in the South China Sea concluded, marking the reopening of fishing activities. Over 600 vessels in Shantou set sail to harvest the ocean's bounty, bringing fresh catches like fish, shrimp, and crabs to dinner tables. This article explores eight beloved seafood varieties and safety guidelines.