"1TB seafood stomach is ready!" Seawater fish farming in the desert
In Qiemo County, Bayingolin Mongol Autonomous Prefecture, Xinjiang, 100,000 high-quality seafood, including pearl mussels, mullets, groupers, and black seabreams, have achieved a survival rate of 99% after more than two months of growth, marking China's successful cultivation and breeding of seafood in the desert. The first batch of "desert-produced" marine fish is expected to hit the market by the end of 2024.
